“Become a sea lion with one night in Kaisyu”
This phrase, that is now Kaisyu's slogan, is based on a poem left by a guest over ten years ago.
It expresses a "luxury meal of generous amounts".
We pride ourselves on a "warm leisurely "stay to make you feel at home.
In these blessed mountains and sea, enjoy views of awe inspiring sunsets and a wealth of fresh seafood only found here.
Red snapper in spring is called "Sakura Tai" from its color vividness, and is valued highly.
You can enjoy the red snapper best eaten only in this season.
The deep thick flavor is Tajima cattle of the feature.
Every time it's tasted, JU feels gravy is wide in the mouth short.
※ It'll be sometimes Kuroge Japanese Cattle by a plan.
There are countless fishing ports in the Tango region, such as Tsuiyama, Kasumi, Asamogawa, Taiza and Miyazu located between Hyogo and Kyoto. Taking advantage of those nearby ports we create meals you can look forward to year round, filled with fresh seasonal catches.
Enjoy the ingredients of each season from the Sea of Japan through fresh seafood dishes from the Tango region.
＜Regarding food sanitation＞
We put the importance of "food safety", "satisfactory flavor" and "safety for peace of mind" to ensure the best of meals for our guests.
It is also mandatory to create dishes that leave guests satisfied.
For these two reasons we take hygiene and safety seriously when preparing meals.